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samli19

請問可以幫我將下面文字變English?

每一個國家，都會有其特色的街頭風味小食，日本這個無奇不有的地方亦不例外，我們的街邊大排檔日本人稱為「屋台」（Yatai），早期的屋台是用一架大型的手推木頭車，在木頭車上搭一所屋形的廚房煮食，而客人則圍著屋形的木頭車，有的坐在木椅上，有的站立於一旁。流動式的屋台因衛生問題，在日本國內亦漸被淘汰，而取而代之的便是一些以「立食」（Tachigui）為招徠的小型店，「立食」顧名思義，即站立而食的意思，因店內無坐位設立，客人不會在店內逗留長時間，無須太多店員招呼，所以這類立食店的價錢特別便宜。

手推車屋台雖然巳經越來越少，但間中在各大小車站前都會看到，最多的地方便是福岡的中洲（Nakasu）了，其中大部份是拉麵鋪及串燒居多。
而日本的街頭小食當中，除了拉麵類之外，還有用雞蛋、蒟蒻、豆腐及蘿蔔等材料以一個大鍋煮成的 Oden，及大阪最出名的大阪式鐵板燒（好燒 Okonomiyaki），和燒八爪魚丸（Takoyaki）等。

Oden :

最早期的 Oden 於 15 世紀後期已經在日本出現，當時是用竹簽將豆腐串起，再加上味噌而燒熟。直到江戶時代中期，才放入鍋中用味噌湯煮熟，當時在江戶町內與售賣天婦羅、壽司及蕎麥麵的屋台，合稱為屋台料理而廣受注目，直到江戶末期，醬油十分流行，從那時開始味噌湯味便變成了醬油湯味了。

Oden 更被喻為營養的王者，因其材料中的蘿蔔可幫助消化，昆布含大量維他命，預防高血壓，馬鈴薯的主要成份是碳水化合物，更意外地含有豐富的維他命 C，豆腐及其他大豆加工品，含豐富的維他命 E，有防止老化的特別效果。竹輪（Chikuwa）的燒魚肉卷含高蛋白質，而蒟蒻則有調理腸胃的作用。

好燒（Okonomiyaki） :
據說日本的好燒是由中國的煎餚所演變而成，古時中國人將小麥粉用水調成糊狀，在鍋上燒成一塊煎餅進食。而當時日本的遣唐使便將這煎餅的製造方法帶回日本，並發展至今。
好燒在江戶時期，已經發展到在小麥粉的煎餅上加配料，如櫻蝦（Sakuraebe）、切成條狀的魷魚、生雞蛋及雜菜等。而小麥粉亦用水調至很稀，呈水狀，在鐵板上燒熟後再在煎餅上塗上甜味的味噌（Miso）。好燒深受關西地區的人民所歡迎，更成為現時關西人其中一樣不可缺少的特色美食。
八爪魚丸（Takoyaki） :
八爪魚丸與好燒同樣是關西地區最有名的地道小食，差不多每到一個關西區的觀光景點，都能看到有八爪魚丸的小店。
八爪魚丸的材料及做法與好燒的材料及做法大致相同，唯一不同的就是其鐵板不是一板扁平的鐵板，而是一塊佈滿一個一個半圓形如乒乓球般大小的小孔之鐵板，故完成後便成了一個個球體形狀的燒八爪魚丸了。

pichu

DO IT YOURSELF.

samli19

oh my god.........

冇姓名的人

有點錯區zzz

梓

我們從不養懶人

小王子

every one of  country home, also have their special color street head wind smell little food

幫你寫了一句

炎之帝

原帖由 小王子 於 3/12/2008 07:44 PM 發表

                               
登錄/註冊後可看大圖

every one of  country home, also have their special color street head wind smell little food

幫你寫了一句

特色街頭風味小食=special color street head wind smell little food (!?)
可見你的英文水平...

小王子

原帖由 炎之帝 於 3/12/2008 07:46 PM 發表

                               
登錄/註冊後可看大圖

特色街頭風味小食=special color street head wind smell little food (!?)
可見你的英文水平...

幫下佢姐...
我當然要用番他們的語言方式吧

yin_yin1992

貼到學術區好些吧....?

ben

easy.

Every country, will with it characteristics street flavor little food, Japan, place on nothing is strange no exception, Japanese of sidewalk snack booth call the ' room one ' (Yatai) by our street ,Early room platform to push wooden car with one large-scale hand, take one room kitchen of the shape cook at wooden car, guests are enclosing the wooden car of the shape of the room, some sit on the wooden chair, some stand on one side. The room platform of the flowing type is also eliminated in Japan gradually because of the hygiene question, and the substitute is some with (Tachigui) For small-scale shop that solicit, ' set up food ', as its name suggests, stand and meaning of the food, because there is no seat to set up in the shop, guests will not stay in the shop for a long time, needn't too many shop assistants to greet, so this kind sets up the price which eats the shop very cheap.
Handcart room the platform though there aren't the sixth of the twelve Earthly Branches the fewer and fewer, among in will have seen by all stations, the most place is hitting the continent (Nakasu) of Fukuoka ,it is among them it is in the majority hand-pulled noodles it pave and burn bunch in the majority.
And in the small food of street of Japan, besides hand-pulled noodles, still use the egg,     , bean curd and turnip material boil Oden that succeed with one cauldron, and Osaka famous Osaka type iron plate cook (easy to cook Okonomiyaki) most ,With cooking eight claw fish balls (Takoyaki) When.

Oden :

The most early Oden had already appeared in Japan on later stage of the 15th century, signed and strung the bean curd with the bamboo at that time, in addition, flavor Ceng is burnt and familiar with. Until middle period such as eras such as river, put into pan, boil with flavor Ceng soup, sell day woman Luo, sushi and room platform of buckwheat flour in river households of Ding at that time, it is wide to be called the room platform and arranged jointly and fixed one's eyes on, until river latter stage of family, the soy sauce is very popular, distinguishing the flavor of Ceng's soup bad smell from then on turns into the soup bad smell of soy sauce.

Oden is known as the king of nutrition, because the turnip in its material can help digest, kelp includes a large amount of vitamin, prevent from having blood pressure, the main component of the potato is the carbohydrate, contain abundant vitamin C, bean curd and other soybeans processed goods more unexpectedly, includes abundant vitamin E, there is special result of preventing wearing out. Bamboo wheel (Chikuwa) Cook by protein fish,and     There is function of recuperating the stomach.
Easy to burn (Okonomiyaki)  :
It is said Japan is easy to burn to be developed by frying the meat and fish dishes of China, Chinese in ancient times adjusted the powder of wheat into the pastel with water, cook a thin pancake to eat on the pan. And Japan send Tang make, take manufacturing approach of thin pancake this back to Japan at that time, combine development so far.
Easy to burn a period in the river, has already developed into and added the batching on the thin pancake of the powder of wheat, such as the cherry shrimp (Sakuraebe) , squid, raw egg and miscellaneous dish to cut strip. And wheat powder transfer with water to very much rare, take the form of water, and then spread bad smell Ceng (Miso) of the sweet taste at the thin pancake after cooking at the iron plate familiarly also . Easy to burn and win the people from Northwest area deeply to welcome, become equally indispensable characteristic table delicacies among the current people in Northwest even more.
Eight claw fish balls (Takoyaki)  :
Eight claw fish ball with easy to it cooks to be famous genuine little food most, area of Northwest, likewise, almost to the sight-seeing resort of a Northwest district each time, can all see that there are the small shops of eight claw fish balls.
The materials and methods of eight claw fish balls are roughly the same as material and method easy to burn, the only different one is that its iron plate is not a board of flat iron plates, but one is covered with iron plates in aperture that the semicircle is similar to the same as table tennis one by one, so become each like spheroid and cook eight claw fish balls after finishing.